Try this Eggnog recipe, or contribute your own.
Suggest a better descriptionCombine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
Whisk hot milk mixture slowly into the eggs.
Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil.
Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Sprinkle with nutmeg before serving.
All liquids should be very cold. Refrigerate in advance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 458 | ||
Calories from Fat: 345 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 422.6mg | 130 % | |
Sodium 119mg | 4 % | |
Potassium 342.1mg | 9 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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