A Thanksgiving or Christmas favorite!
Mix all top ingredients into a mixer. Bake at 350 degrees for 35-40 minutes in a 9x13 pan.
Frosting: Combine first 4 ingredients and mix in the mixer. From there, add nuts in at the end.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 593 | ||
Calories from Fat: 304 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 201mg | 62 % | |
Sodium 350.3mg | 12 % | |
Potassium 220.9mg | 6 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 62.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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