Sri Lanka Sri Lankan Omelette
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Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sri Lanka Sri Lankan Omelette Preparation
===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture. ISBN #962 224 010 0
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