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Sri Lanka Sri Lankan Omelette

Recipes »  Breakfast  »  Egg Dishes

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Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 2 Servings
By Indra Jayasekera
Or
1 Chile, red
"A taste of Sri Lanka"
1 Chile, Green
2 tsFlour, Corn
SRI LANKAN OMELETTE
25 mlVegetable oil
1/2 tsPepper,
> source <
3 Eggs
Curry leaf sprigs
1/2 tsSalt
1 Onion

Sri Lanka Sri Lankan Omelette Preparation

===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture. ISBN #962 224 010 0

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Calories Per Serving: 658
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Tags

  1. Eggs
  2. Main dishes
  3. Corn
  4. Onion
  5. Dinner

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