Use a disposable, aluminum roasting pan for easy cleanup.
Place shrimp in a 13- x- 9-inch pan; top with lemon slices and bay leaves.
Stir together butter and next 6 ingredients. Pour over shrimp.
Bake, uncovered, at 400° for 30 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves.
Serve with bread and lemon wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 765 | ||
Calories from Fat: 335 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 540.6mg | 166 % | |
Sodium 1176.9mg | 41 % | |
Potassium 1140mg | 30 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 37.2g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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