Baked macaroni and cheese in the crockpot.
1. Toss cooked macaroni in 2 tablespoons oil.
2. Add all remaining ingredients.
3. Pour into lightly greased stoneware. Stir well.
4. Cover and cook on LOW 3 to 4 hours. Stir occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 827 | ||
Calories from Fat: 478 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.1g | 71 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 138.7mg | 43 % | |
Sodium 1745mg | 60 % | |
Potassium 589.5mg | 16 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 52.5g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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