Try this Black Forest Bundt Cake recipe, or contribute your own.
Suggest a better descriptionMix and pour into a greased Bundt pan. Bake at 350? for 45 minutes. Let cool in pan for 30 minutes then remove. Posted to MC-Recipe Digest V1 #287 Date: Sat, 09 Nov 1996 07:44:59 -0600 From: Jeanne
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 10 | ||
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Calories: 423 | ||
Calories from Fat: 171 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 531.4mg | 18 % | |
Potassium 328.6mg | 9 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 52.3g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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