Both the young and young-at-heart will dig right into this delightfully seasoned dip. "It isn't too garlicky, so kids will like it," adds crafter and cook Kimberly Miller from Norfolk, Virginia. (For a fun after-school-treat, our home economists suggest cutting vegetables with alphabet- and numeral-shaped cookie cutters, like they did here, to serve as dippers.)
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Serving Size: 1 (43g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 132 | ||
Calories from Fat: 118 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42.1mg | 13 % | |
Sodium 171.8mg | 6 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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