Rice and Peas with Garam Masala

Ready in 1 hour

Try this Rice and Peas with Garam Masala recipe, or contribute your own.

Top-ranked recipe named "Rice and Peas with Garam Masala"


Ingredients

Are you making this? 
2 c Chicken broth; fresh or
1 c Peas; fresh or frozen
3/4 ts Salt
4 tb fresh dill; Finely chopped
1 1/2 c Basmati rice
3 tb Vegetable oil
1 sm Onion; cut into thin half
1 ts Ground garam masala; (see

Original recipe makes 1

Servings  

Preparation

Wash the rice in several changes of water and drain. Cover generously in water and soak for 30 minutes. Drain thoroughly. Heat the oil in a small, heavy pot over medium high heat. When hot, add the onion and stir until it is brown. Add the rice, salt, garam masala, and dill. Stir for a minute. Now put in the broth and bring to a boil. Cover tightly, turn heat to very low, and cook 20 minutes. Add the drained peas. Cover tightly again and cook another 5 to 7 minutes. Stir gently before serving. Yield: 5 to 6 servings Recipe by: Cooking Live Show #CL8873 Posted to MC-Recipe Digest V1 #592 by Angele Freeman on Apr 29, 1997

Calories Per Serving: 1761 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rice and Peas with Garam Masala. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free