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1. In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows. Mix continuously over medium heat until melted and smooth.
2. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining mallows.
3. Place dish under you oven broiler for approximately 60 seconds or until the top has started to brown.
Dip in graham crackers and enjoy!!
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