Try this Cuban Bacardi Rum Cake recipe, or contribute your own.
Suggest a better descriptionpreheat oven 350. Grease and flour 12 c bundt pan. Sprinkle nuts over bottom of the pan. Mix all cake ingredients and pour over the nuts. Bake 1 hour. Cool and invert over serving platter. Prick top all over. Drizzle and smooth glaze even over top and sides. Allow cake to absorb glaze
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Serving Size: 1 Serving (3274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15840 | ||
Calories from Fat: 15311 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1701.2g | 2268 % | |
Saturated Fat 1014.8g | 5074 % | |
Monounsaturated Fat 448.3g | ||
Polyunsanturated Fat 111.1g | ||
Cholesterol 6808.9mg | 2095 % | |
Sodium 74228.6mg | 2560 % | |
Potassium 2595.5mg | 68 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 17.8g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15840
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