Try this Roasted Onion-Garlic Soup recipe, or contribute your own.
Suggest a better descriptionSet oven rack at lowest level, preheat to 450 degrees. Combine onions, shallots, garlic and oil in large shallow roasting pan. Roast for 20 to 30 minutes, stirring every 5 minutes, or until onions are golden brown. Remove from onion and pour in 1 cup of chicken broth. Stir liquid in pan, scraping the bottom to loosen and dissolve caramelized bits. Transfer the onion mixture to a soup pot and add brandy, thyme and remaining broth. Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes. Season to taste with salt and pepper. Serve topped with parmesan and perhaps some toasted french bread. Posted to bbq-digest by Jim Anderson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1447g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 502 | ||
Calories from Fat: 104 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 22mg | 7 % | |
Sodium 4130.6mg | 142 % | |
Potassium 1275.3mg | 34 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 60.2g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.