Rolled Chicken Tacos
Try this Rolled Chicken Tacos recipe, or contribute your own. "Poultry" and "Ethnic" are two of the tags cooks chose for Rolled Chicken Tacos."these are great, i added some chile colorado sauce, and guacamole sauce and some guacamole with some hard mexican white cheese, oh man were these the best eva!" - CCheryl
Yield: 6 Ready in 1 hours
75 people trying soon
Rolled Chicken Tacos Preparation
Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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