Try this Broiled Double Porterhouse Steak recipe, or contribute your own.
Suggest a better descriptionCombine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board. Season steaks with salt and pepper. Slice and serve immediately on individual platters. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 2 | ||
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Calories: 1137 | ||
Calories from Fat: 763 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 239.7mg | 8 % | |
Potassium 1433mg | 38 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 4.3g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
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