Try this Wild goose breasts with orange glaze recipe, or contribute your own.
Suggest a better descriptionRinse goose in cold water and place in baking dish. Splash with vermouth, season with salt and set aside.
In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
Bake at 350 degrees F for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 101 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 307mg | 8 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 20.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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