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Buffalo Chicken Wings with Blue Cheese Dip
photo by BlizzardCooks Give a medal for this photo

Buffalo Chicken Wings with Blue Cheese Dip

Recipes »  Appetizers  »  Meat

Try this Buffalo Chicken Wings with Blue Cheese Dip recipe, or contribute your own. "Oeuvres" and "Appetizers" are two of the tags cooks chose for Buffalo Chicken Wings with Blue Cheese Dip.

 "The dip was absolutely delicious! I appreciated how the cook tried to make these as healthy as possible. My problem was that I thought we had Tabasco but didn't and used some other hot sauce instead. Tabasco would have been better. And the wings might be better if marinated for a while. Great recipe. We can play around with the hot sauce as we wish." - BlizzardCooks

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite favorite of 92 people 15 people Try Soon want to try


Servings          
Original recipe makes 10
2 tbButter; melted
Blue Cheese Dip
2 clovesgarlic; pressed
leavesLettuce; for lining
Celery
1/3 cNonfat plain yogurt
2 tbRice vinegar
4 tbTabasco sauce
2 tbRice vinegar
30 Chicken wings; or drumettes
Paprika; for dusting
1/2 cSoft tofu
1/4 cSour cream
3 ozBlue cheese; crumbled

Buffalo Chicken Wings with Blue Cheese Dip Preparation

1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and vinegar. Dip chicken into mixture, then place on a lightly oiled baking sheet. Dust with paprika. 2. Bake chicken until crisp and brown (about 30 minutes). 3. To serve, arrange chicken on a platter lined with lettuce leaves. Set a bowl of Blue Cheese Dip in the center and celery sticks on the side. ~ ----- Blue Cheese Dip ----- In a blender puree tofu, vinegar, yogurt, sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a serving bowl, cover with plastic wrap, and chill until chicken is baked. Makes about 1-1/2 cups. NOTES : This popular hors doeuvre has gained national fame in a very short time. The original recipe calls for deep-fried chicken wings, but in this healthier version they are baked. Serve hot from the oven with celery sticks and Blue Cheese Dip made with yogurt and sour cream. Posted to MC-Recipe Digest V1 #1067 by Nancy on Jan 31, 1998

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  • photo by BlizzardCooks BlizzardCooks

    • Calories Per Serving: 398
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    Buffalo Chicken Wings with Blue Cheese Dip Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The dip was absolutely delicious! I appreciated how the cook tried to make these as healthy as possible. My problem was that I thought we had Tabasco but didn't and used some other hot sauce instead. Tabasco would have been better. And the wings might be better if marinated for a while. Great recipe. We can play around with the hot sauce as we wish.
    5 years, 1 months, 3 weeks, 1 days, 6 hours, 4 minutes ago

    Tags

    1. Appetizers
    2. Oeuvres
    3. Celery
    4. Blue Cheese
    5. Chicken
    6. Sour cream
    7. Cream
    8. Garlic
    9. Butter
    10. Cheese
    11. Rice
    12. Rice Vinegar
    13. Lettuce

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