Try this Phyllo Star Clusters W/ Caramelized Onions recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. In 10-inch skillets melt 2 tbsp. butter; add onions. Cook over med. heat; stirring occasionally, until onions are golden and caramelized (4-7 min.). Stir in remaining filling ingredients. Continue cooking until heated through (1-2 min). Set aside. Cool at least 10 min. Filling can be made one day in advance and refrigerated. Unfold phyllo; place between damp towels to prevent drying. Place 1 sheet of phyllo on dry work surface. Lightly brush phyllo sheets, brushing top sheet with butter. With sharp knife, cut phyllo into 4-inch squares. In center of each square place 1 rounded tsp. onion mixture. Top with 1 tsp cheese. Pull all four corners of pastry to center; pinch and twist tops to seal. Repeat with remaining squares. Place on ungreased cookie sheets. Bake for 16-20 min. or until golden brown. Serve warm Note: Phyllo dough is available in 1-pound pkgs in the freezer section. To thaw phyllo, follow directions on pkg. Nutrition Facts per serving: 80 cal., 1 g pro., 5 g carbo., 7 g fat, 15 mg chol., 130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13, 97 Recipe From: Land O Lakes Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 43 | ||
Calories from Fat: 43 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 34.1mg | 1 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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