Try this Salsa Verde, Mexican Style recipe, or contribute your own.
Suggest a better description1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 2 | ||
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Calories: 63 | ||
Calories from Fat: 14 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 495.6mg | 13 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 8.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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