Cake- Bread- Cates Pumpkin Nut Bread
Recipes » Bread » Pumpkin Bread
Try this Cake- Bread- Cates Pumpkin Nut Bread recipe, or contribute your own. "Desserts" and "Breads" are two of the tags cooks chose for Cake- Bread- Cates Pumpkin Nut Bread.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
(reviews)
1
people favorited
0 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Cake- Bread- Cates Pumpkin Nut Bread Preparation
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
