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Sauteed Broccoli Rabe with Parmesan

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Cuisine: AmericanMain Ingredient: Broccoli

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 4

3 tbGrated Parmesan; fresh

Salt/freshly ground pepper

1 tbUnsalted butter

BILLS20086

1 tbolive oil

Cheese

1 lbBroccoli rabe; rinsed, tough Stems discarded and stalks cut into 3-inch lengths

Sauteed Broccoli Rabe with Parmesan Preparation

Melt the butter in the olvie oil in a large skillet. Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute. Stir the broccoli rabe and reduce the heat to moderate. Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve. Source Food & Wine April 1994