Carrot Souffle #1

Ready in 1 hour

Try this Carrot Souffle #1 recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Carrot Souffle #1.

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1/2 c milk
1/2 c Grated cheese
1 ds Cayenne pepper
3 Eggs; separated
1/2 c Mashed; cooked carrots
2 tb Grated onion
3 tb Flour
1/2 ts Salt
4 tb Butter

Original recipe makes 6 Servings



Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Calories Per Serving: 300 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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