Try this Sweet and Tangy Chicken recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except chicken, in a bowl.
Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
Pour sauce over chicken and make sure it’s coated well.
Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 515 | ||
Calories from Fat: 207 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 1423.3mg | 49 % | |
Potassium 402.9mg | 11 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 59.3g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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