Miniature lasagnas in a cup
Simply spray the cupcake pan with Pam & place one won ton wrap in each cup. Next layer sauce & cheeses, then repeat. Sprinkle with Italian seasonings & bake at 375 degrees for 18-20 minutes. Let cool for 5 minutes & pop out with a knife. Depending on your appetite, figure 2-4 cups per person for a hearty dinner.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 391 | ||
Calories from Fat: 78 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 3598.2mg | 124 % | |
Potassium 2011.4mg | 53 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 48.6g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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