Cheesy Meat Loaf
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INGREDIENTS
- 1/4 ts Pepper
- 1 ts Dry mustard
- 1/4 ts Salt
- 1/2 c Catsup
- 1 Egg ; slightly beaten
- 1/3 c Dry bread crumbs
- 4 oz mushrooms pieces ; Canned
- 1/4 c Onion ; chopped
- 1 1/2 lb Ground beef
- 1 tb Worcestershire Sauce
- 1/2 c milk
- 1 c Cheddar cheese ; grated
- 5 tb Brown sugar
- TOPPING
INSTRUCTIONS
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes. Recipe by: Aromas from Arabia (Brenda Baldwin, Georgetown, TX) Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2471g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5797 | ||
| Calories from Fat: 3502 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 389.1g | 519 % | |
| Saturated Fat 155.6g | 778 % | |
| Monounsaturated Fat 132.1g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 1353.2mg | 416 % | |
| Sodium 8655mg | 298 % | |
| Potassium 6221.6mg | 164 % | |
| Total Carbohydrate 313g | 92 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 305.5g | ||
| Protein 268.3g | 383 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5797
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