Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionMix all but oil & eggs. Pour over mixture.
Grease 9x5x3 loaf pan. Bake @ 350 for 1 1/2 hrs
*yields 2 loaves*
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 521 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 2428mg | 84 % | |
Potassium 726.4mg | 19 % | |
Total Carbohydrate 341.9g | 101 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 335.1g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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