Beat eggs and sugar together until creamy. Then add the rest of the ingredients. Bake at 350-375? until done - on the order of 45 min to an hour. Check with a butter knife. It is done when no crumbs stick to the knife. Makes 2 small loaves or 1 big loaf.
family favorite for Christmas morning.
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|Serving Size: 1 Serving (925g)|
|Recipe Makes: 2|
|Calories from Fat: 927 (28%)|
|Amt Per Serving||% DV|
|Total Fat 103g||137 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 59.8g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 317.2mg||98 %|
|Sodium 1426.5mg||49 %|
|Potassium 876.7mg||23 %|
|Total Carbohydrate 581.6g||171 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 568.8g|
|Protein 31.9g||46 %|
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Calories per serving: 3305
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