2 loaves
Beat eggs and sugar together until creamy. Then add the rest of the ingredients. Bake at 350-375? until done - on the order of 45 min to an hour. Check with a butter knife. It is done when no crumbs stick to the knife. Makes 2 small loaves or 1 big loaf.
family favorite for Christmas morning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 2 | ||
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Calories: 3305 | ||
Calories from Fat: 927 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 317.2mg | 98 % | |
Sodium 1426.5mg | 49 % | |
Potassium 876.7mg | 23 % | |
Total Carbohydrate 581.6g | 171 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 568.8g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3305
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