from: Family Circle
Heat 1 tablespoon olive oil in skillet. Add onion and bacon; cook until bacon is crispy. Remove from pan.
Add vinegar and 1 tablespoon olive oil. Place cut side down on grill. Sear until grill marks are visible.
Brush romaine with 2 tablespoons olive oil. Place cut side down on grill. Sear until grill marks are visible.
Place lettuce on plate; drizzle with balsamic dressing. Sprinkle with bacon, onion, fresh ground black pepper and blue cheese.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 244 | ||
Calories from Fat: 203 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 34.1mg | 11 % | |
Sodium 473.3mg | 16 % | |
Potassium 154.9mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.6g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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