Carrot Kugel –who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in the forums and here’s what she had to say about it:
“I made this dish Tuesday night and had some with our meat and salad. I warmed some up in the toaster oven for lunch on Wednesday. Before I put it away, I tried it cold. Oh my goodness! I like it cold much better. It reminds me of the sweet potato pie I used to eat when I lived in Georgia, and of the Pumpkin Pie my mother made when I was growing up…”
Thanks Lisa! I have adapted your Carrot Souffle to be this Passover’s Carrot Kugel.
See original recipe: http://www.elanaspantry.com/c...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (994g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 853 | ||
Calories from Fat: 275 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 723.6mg | 25 % | |
Potassium 2862.8mg | 75 % | |
Total Carbohydrate 125.7g | 37 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 97.5g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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