A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
See original recipe: https://cooking.nytimes.com/r...
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Serving Size: 1 serving (228g) | ||
Recipe Makes: 6 servings | ||
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Calories: 129 | ||
Calories from Fat: 39 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 710.8mg | 25 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 14.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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