Try this Pizza Dough #01 recipe, or contribute your own.
Suggest a better descriptionSoften yeast in warm water. Add hot water to oil, salt and sugar; cool to lukewarm and add to yeast mixture. Add most of flour and beat until smooth. Add remaining flour and knead about 2 minutes. Set in greased bowl, covered, in a warm place to double in bulk, about 45 minutes. Punch dough down, divide into 2 equal parts. Makes two 12-inch pizza crusts. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 463 | ||
Calories from Fat: 52 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 85g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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