Christmas Caramels
Bring butter, sugar, karo, and salt to boil. (250* -320*)
Add 1 can evaporated milk slowly so mixture doesn't stop boiling. Boil to firm ball stage (240*-250*)
Remove from hear and add:
1 teaspoon vanilla
1 cup chopped nuts if desired
Place in well buttered pan and cool cut and wrap in waxed paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 152 | ||
Calories from Fat: 96 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 72.1mg | 2 % | |
Potassium 88.5mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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