Spicy Grilled Tilapia with Aioli

Ready in 1 hour

Try this Spicy Grilled Tilapia with Aioli recipe, or contribute your own. "Spicy" and "Seafood" are two of the tags cooks chose for Spicy Grilled Tilapia with Aioli.

Top-ranked recipe named "Spicy Grilled Tilapia with Aioli"


Ingredients

Are you making this? 
3/4 ts Dried tarragon
2 lb Tilapia fillets
6 cloves Garlic; pressed
1 ts Onion powder
1 1/2 tb Dijon mustard
1 1/2 c Mayonnaise
1 1/2 tb Lemon juice
1 ts Garlic powder
1 ts Cumin
2 tb Chili powder
aioli

Original recipe makes 4

Servings  

Preparation

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate. Recipes sent to me from Bill, wight@odc.net

Verified by stevemur
Calories Per Serving: 938 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spicy Grilled Tilapia with Aioli. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free