Try this Butterfingers Dip recipe, or contribute your own.
Suggest a better descriptionMix well soft cream cheese and marshmallow creme together. Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 remaining butterfingers and sprinkle on top of your dip as a topping.
Notes : You can make it previously and refrigerate. If you do this wait to add the extra butterfingers topping until serving.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 280 | ||
Calories from Fat: 118 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 158.7mg | 5 % | |
Potassium 54.5mg | 1 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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