PREHEAT OVEN TO 350 -- LIGHTLY GREASE MINI CHEESECAKE PAN
PREHEAT OVEN TO 350 -- LIGHTLY GREASE MINI CHEESECAKE PAN
Process or crush Nilla Wafers into fine crumbs. Add sugar and melted butter, combining well. Divide among cups and press down. Bake for 5 minutes and set aside.
REDUCE OVEN TEMP TO 325
In a large bowl, beat the cream cheese and brown sugar until light and fluffy. Add the pumpkin, sour cream, salt, vanilla and spices. Mix well. Finally, add the egg, mixing just until combined. DO NOT OVERMIX. Divide the filling among the cups, about 3/4 full. Tap the pan to release air bubbles.
Bake for 15-18 minutes in a 325 oven. Cool completely on a wire rack and transfer pan to the fridge to chill overnight.
Top off with optional whipped cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 211 | ||
Calories from Fat: 146 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 93mg | 3 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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