Chili Colorado Con Carne (Red Chili with Meat

Ready in 1 hour

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6 tb Chili powder
Fried tortillas
2 c Onions; chopped
2 ts Salt
1 tb Ground cumin
3 lb ground lean meat (beef and pork); Coarsely ground, (combination of beef and pork or any of these)
1 tb Dried oregano; crumbled
1/2 lb Suet; coarsely ground
6 Garlic
1/4 c Roasted flour; optional

Original recipe makes 10



Cook suet and onions in heavy kettle until onions are tender but not browned. Add meat and brown. Mash garlic in salt and stir into meat along with chili powder, cumin and oregano. Add 1 1/2 quarts water. Cover and simmer 1 hour. To thicken, if desired, blend roasted flour with 1/2 cup water and stir into mixture. Simmer another half hour. Or soak fried tortillas in water, blend until smooth and add. Note: Chili Colorado can be served with pinto beans, rice, macaroni or over tamales. Created by: El Alcapulco, Southern Calif. (C) 1992 The Los Angeles Times Recipe By : From: Date: 05/28 File

Calories Per Serving: 584 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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