Try this Chocolate Cherry Sheet Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Grease and flour 15x10x1" or 13x9" pan. In large bowl, combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake the 15x10" pan for 20-30 minutes and the 13x9" pan for 25-32 minutes until pick comes out clean. In small saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1 minute. Add chocolate chips. Stir until smooth. Pour over warm cake. Recipe By : Bobb1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 36 | ||
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Calories: 215 | ||
Calories from Fat: 68 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 155.6mg | 5 % | |
Potassium 71.8mg | 2 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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