Try this Chocolate Oatrage Snack Cake recipe, or contribute your own.
Suggest a better descriptionIn large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish 1/4 turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color. Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 | ||
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Calories: 654 | ||
Calories from Fat: 327 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 216.9mg | 67 % | |
Sodium 324.9mg | 11 % | |
Potassium 366.3mg | 10 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 72.9g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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