Try this Grandma C's Homemade Chili recipe, or contribute your own.
Suggest a better descriptionbrown hamburger meat and drain off excess grease
add remaining ingredients and simmer 1 hour till thick.
after 30 minutes taste and add more chili powder and salt if needed.
with the remaining 1/4 can tomato juice use to dilute if chili becomes to thick during cooking.
Or make a nice bloody mary for yourself. Enjoy
Serve with crackers, tortillas or grated cheddar cheese topping. Whatever's your fancy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: Servings | ||
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Calories: 1156 | ||
Calories from Fat: 627 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1061.7mg | 37 % | |
Potassium 1872.7mg | 49 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 20.1g | ||
Protein 95.2g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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