Try this Crispy oven fried Mexicali chicken recipe, or contribute your own.
Suggest a better descriptionMarinade chicken in V8 juice and hot sauce
In ziplock bag - mix 1/2 other ingredients for shaking. Prepare 2nd Baggie with other half
Bake at 375 for about 1hour
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 280 | ||
Calories from Fat: 97 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 62.3mg | 19 % | |
Sodium 439.1mg | 15 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 24.2g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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