Try this Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot glaze over cake. Let cake cool in pan. Freezes great. 12:05 PM
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 888 | ||
Calories from Fat: 270 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 547.4mg | 168 % | |
Sodium 632.8mg | 22 % | |
Potassium 356.7mg | 9 % | |
Total Carbohydrate 131.7g | 39 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 129.3g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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