Try this Coffee Eggnog recipe, or contribute your own.
Suggest a better descriptionBeat the egg yolks until thick and lemon colored. Beat in powedered sugar. Add half & half and coffee. Add salt, if desired. Mix well in a punch bowl. Add Rum and Brandy. Beat egg whites to form soft peaks. Whip cream and fold into egg whites. Fold into mixture in punch bowl. Sprinkle nutmeg on top of eggnog. Posted to MC-Recipe Digest V1 #319 Date: Tue, 26 Nov 1996 19:55:21 -0800 From: "John W. Reece"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2331g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4081 | ||
Calories from Fat: 1742 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 193.5g | 258 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 6509.4mg | 2003 % | |
Sodium 2171.6mg | 75 % | |
Potassium 2326.6mg | 61 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 77.1g | ||
Protein 191.6g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.