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Cold Antipasto Salad

Recipes »  Salad  »  Meat and Seafood

Try this Cold Antipasto Salad recipe, or contribute your own. "Cheese" and "Salads" are two of the tags cooks chose for Cold Antipasto Salad.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 6
3 slMortadella sausage
Black olives
3 slProsciutto ham
Peperoncinis
6 slCappicolla ham
1/2 colive oil
6 slGenoa salami
12 slPepperoni sausage
Cheese
1 lgHead Romaine lettuce
1/3 cWine vinegar
6 slImported Provolone

Cold Antipasto Salad Preparation

1. Cut the meats and cheese into 1/3" wide juliennes. 2. Wash and dry the lettuce. Cut into 2" pieces. 3. Combine the oil and vinegar. Toss the lettuce with some of the dressing. Artfully arrange the meats, cheese, peperconcinis, and olives over the lettuce. Sprinkle with a little more of the dressing. Serve on chilled salad plates with chilled forks. Steaming hot Italian bread with creamery butter makes an irresistable accompaniment to this salad. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 184
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Cold Antipasto Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delish!
1 years, 7 months, 2 days, 13 hours, 34 minutes ago
Only thing I did different was used fresh mozzarella
1 years, 8 months, 2 weeks, 2 days, 15 hours, 42 minutes ago

Tags

  1. Salads
  2. Cheese
  3. Olive oil
  4. Port
  5. Romaine
  6. Wine
  7. Ham
  8. Lettuce
  9. Pork
  10. Lunch

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