Try this Company Chicken recipe, or contribute your own.
Suggest a better description1. Spray an oblong casserole dish lightly with Pam. Place chicken breasts in dish. 2. Coarsely chop dried beef and sprinkle over chicken breasts. 3. Mix together soup and sour cream. Spread over dried beef layer. 4. Cover tightly with aluminum foil, and bake in a preheated 375 degree oven for about 1 hour. Serve with rice, noodles, stuffing, etc. Recipe by: Linda Greene (Meow List) Posted to recipelu-digest by Donna Tester
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2143 | ||
Calories from Fat: 669 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1088.1mg | 335 % | |
Sodium 4294.9mg | 148 % | |
Potassium 3749.5mg | 99 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 332g | 474 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2143
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