Coney Island Hot Dog Sauce (Charles Cafarelli)

Ready in 1 hour

Try this Coney Island Hot Dog Sauce (Charles Cafarelli) recipe, or contribute your own. "Sandwiches" and "Pets" are two of the tags cooks chose for Coney Island Hot Dog Sauce (Charles Cafarelli).

"This recipe had this Baptist Native Detoiter all the way to AFRICA and back again...

Thirds were required and had me grabbing Elephant Ears @ The Michigan State Fair..."

- CoolBDown

Top-ranked recipe named "Coney Island Hot Dog Sauce (Charles Cafarelli)"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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3 tb Chile powder
1 tb Prepared mustard
1 tb Butter
2 md Onions, fresh; minced
1 Clove garlic, fresh; minced
1 6-oz can tomato paste
salt and pepper; to taste
14 hot dogs; Cheap skinless kind
1 6-oz can water
1 1/2 lb Lean ground beef
1 tb Margarine

Original recipe makes 4

Servings  

Preparation

Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer. Store in frig or freeze some. Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere. Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com

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This recipe had this Baptist Native Detoiter all the way to AFRICA and back again... Thirds were required and had me grabbing Elephant Ears @ The Michigan State Fair...
CoolBDown 3 years ago
Water content too low. I added about 8oz more.
Edhayner1 3 years ago
Do you really grind up 13 to 16 hot dogs? Sounds like a lot...
thetitan99 4 years ago
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