Try this Confection Fruit Cake recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder, sugar and egg yolks. Stir in egg whites, 1 tbls. lemon juice and fruit. Press firmly into 2 buttered loaf pans. Bake in a 300 degree F oven for 1 hour and 20 minutes. Do not overcook. This fruitcake has been made by the nextdoor neighbor where I grew up since the 50s. She still gives one to my mother at christmas time each year. The date flavors predominate in this cake. It was made with grocery store bread dates when I was young. I have used bahri and menjool dates to make it, and they provide an even better flavor. If you dont like dates, you will not like this confection. Recipe by: Margaret Wendt Posted to MC-Recipe Digest V1 #934 by Ken Vaughan
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Serving Size: 1 Serving (2779g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8520 | ||
Calories from Fat: 2964 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.3g | 439 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 185.2g | ||
Polyunsanturated Fat 98.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 738.2mg | 25 % | |
Potassium 8346.7mg | 220 % | |
Total Carbohydrate 1459.5g | 429 % | |
Dietary Fiber 108.4g | 434 % | |
Sugars, other 1351.2g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8520
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