Try this Coquille St. Jacques recipe, or contribute your own.
Suggest a better descriptionIn double boiler melt 4 tbs butter; blend in flour, salt & pepper. Over direct heat gradually add cream, stirring constantly to boiling point. Return to double boiler & cook 5 minutes more. Melt remaining butter in skillet; add scallops & onions & saute. Remove scallops & onions. Add mushrooms & saute 3 minutes. Combine sauce, scallops, mushrooms, shrimp, crab & wine. Mix lightly & taste for seasonings. Spoon into 6 scallops shells or ramekins & sprinkle with bread crumbs. Bake in 400 oven for 10 minutes or until delicately browned. Serve at once. Yields 6 servings. MARY ANN WHALEY From
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 6 | ||
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Calories: 1342 | ||
Calories from Fat: 1092 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 483.8mg | 149 % | |
Sodium 630.8mg | 22 % | |
Potassium 1002.3mg | 26 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 31.5g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1342
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