Try this Pork Balls recipe, or contribute your own.
Suggest a better descriptionCombine bread crumbs and milk and soak a few minutes. Add pork, egg, onion, salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24 balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11 minutes, rearranging after half the time. Drain. Set aside. Place butter in a bowl or 2 cup measure. Microwave at high (100%) until butter is melted, 45 seconds. Stir in flour and mustard. Blend in milk Microwave at high (100%) until thickened, 6 to 7 minutes, stirring twice during cooking time. Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%) until heated through, 2 to 3 minutes. Cook noodles as directed on package. Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley. Serve pork balls and sauce over noodles. Makes 4 to 6 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 466 | ||
Calories from Fat: 271 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.1g | 40 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 143.3mg | 5 % | |
Potassium 281.2mg | 7 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 32.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.