Pork Balls

Ready in 1 hour

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Ingredients

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1/4 c Butter or margarine
1/8 ts Nutmeg
8 oz Wide noodles
1 ts Lemon juice
1/4 ts Paprika
1 c milk
1 c Soft bread crumbs
1/4 ts Dry mustard
1/4 c milk
1 ts Salt
1 lb Ground pork
1/4 c Onion; finely chopped
2 tb Butter; melted
1 Egg
2 tb Chopped parsley
1 tb Flour

Original recipe makes 6 Servings

Servings  

Preparation

Combine bread crumbs and milk and soak a few minutes. Add pork, egg, onion, salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24 balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11 minutes, rearranging after half the time. Drain. Set aside. Place butter in a bowl or 2 cup measure. Microwave at high (100%) until butter is melted, 45 seconds. Stir in flour and mustard. Blend in milk Microwave at high (100%) until thickened, 6 to 7 minutes, stirring twice during cooking time. Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%) until heated through, 2 to 3 minutes. Cook noodles as directed on package. Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley. Serve pork balls and sauce over noodles. Makes 4 to 6 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" on Nov 7, 1997

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