Try this Corn Chowder recipe, or contribute your own.
Suggest a better description1. Saute onion in butter until translucent but not browned. Stir in lemon juice, mustard, sugar, salt and pepper. 2. Add corn and chicken stock. Bring to a boil, cover, reduce heat and simmer for 10 minutes. 3. Just before serving add cream and a dash of Tabasco, mix well and bring to serving termperature over low heat. 4. Do not let chowder boil after cream is added. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
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Serving Size: 1 Serving (4711g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7627 | ||
Calories from Fat: 6383 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 709.2g | 946 % | |
Saturated Fat 436.5g | 2183 % | |
Monounsaturated Fat 205.9g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 2368.4mg | 729 % | |
Sodium 3062.9mg | 106 % | |
Potassium 5842.4mg | 154 % | |
Total Carbohydrate 233.8g | 69 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 226g | ||
Protein 124.9g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7627
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