Corn Fritters
Recipes » Main Dish » Deep Fried
Try this Corn Fritters recipe, or contribute your own. "Egg" and "Vegetables" are two of the tags cooks chose for Corn Fritters.
"Quick and easy dish. Great as a starter, side dish or a mid day snack. We used honey instead of syrup an loved it." - myersarahYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
60% would make again (reviews)
favorite of 376
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Notes Corn Fritters Preparation
Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve hot. If desired serve with a syrup. Makes about 4 fritters per person
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Corn Fritters Reviews
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this recipe is not set up right. Mine was like soup so I had to add more flour and it was not good at all.
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Good recipe. I added a can of creamed corn and 1/2 c frozen peas to make a vegetarian starter. Serve with spicy salsa. Note: i only needed 1 c flour, maybe because i'm in australia in summer!
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My wife and I loved it!!!
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Made honey butter to go with it. Hubby and kidz loved it!
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Quick and easy dish. Great as a starter, side dish or a mid day snack. We used honey instead of syrup an loved it.
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