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Suggest a better descriptionFrom: Cheryl Constantine
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 6 | ||
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Calories: 844 | ||
Calories from Fat: 365 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 521.2mg | 18 % | |
Potassium 2001.5mg | 53 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 49.9g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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