Deeta Davis
Mix all ingredients well.
Pour in greased bundt pan.
Bake at 325 degrees for 1 hr to1 hr 15 min.
Put on rack to cool 10-15 min. Do not let it cool completely.
Turn out on serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3697 | ||
Calories from Fat: 2903 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 322.5g | 430 % | |
Saturated Fat 86.8g | 434 % | |
Monounsaturated Fat 191.3g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 935.7mg | 288 % | |
Sodium 1644.9mg | 57 % | |
Potassium 1351.1mg | 36 % | |
Total Carbohydrate 189.3g | 56 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 176.2g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3697
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